The reason why Russian sea cucumber is only processed to 8 dryness is to prevent sea cucumber from being broken during processing. If the sea cucumber is processed into dry feet, the thorn may break during transportation and become residual ginseng. In addition, eight dried sea cucumbers can more intuitively see whether salt, sugar and chemical components are added. If sea cucumbers are added with these components, they will soon find out that this is also a phenomenon of food safety in Russia.