There is no contraindication food for pea consumption.
Peas eating taboos (which does not can not eat with other foods)
1, many high-quality fans are made of peas and other legume starch, but in the processing often add alum, if a large number of food will make the body of aluminum increased, thus affecting health, so should avoid eating a lot of alum added to the fan.
2, more pea grains will be bloated, so should not be eaten in large quantities.
3, fried dry peas are particularly indigestible, too much food can cause indigestion, bloating.
Extended information:
Peas effects:
1, improve immunity
Peas can also be used as an antioxidant. p>
Peas are rich in a variety of nutrients needed by the human body, especially containing high-quality protein, which can improve the body's ability to resist disease and recovery.
2, cancer prevention and treatment of cancer
Peas are rich in carotenoids, which can prevent the synthesis of carcinogenic substances in the human body after consumption, thus reducing the formation of cancer cells and reducing the incidence of cancer in the human body. In the pea pods and young leaves of the bean seedlings are rich in vitamin C and enzymes that can break down nitrosamines in the body, which can break down nitrosamines and have anti-cancer and anti-cancer effects.
Reference: