Directions and recipes for fried croquettes are as follows:

Operating materials: 2 carrots, 2 eggs, 20 grams of salt, 5 grams of baking soda, 100 grams of flour, 10 grams of pepper, 200 grams of breadcrumbs.

1, prepare two carrots, clean and clean, beat the outer skin.

2, rubbed into a fine silk, add the right amount of salt, pickled out of the water, the amount of salt according to personal taste, put in moderation can be.

4, marinated for about three to four minutes, clench out the water with your hands vigorously, add the flour in small batches, stirring while pouring, so that each carrot wrapped in flour, put two eggs, make a strong stir, so that the meatballs are more fluffy.

5, next we add 5 grams of baking soda, which will make the balls fluffy and crispy.

6. Add a good amount of pepper and give it a good stir. Next we add breadcrumbs, if you don't have breadcrumbs you can add steamed bread crumbs, adding breadcrumbs will make the outside of the croquettes more crispy.

7, mix well, so that the breadcrumbs and shredded carrots fully integrated.

8, pour oil in the pot, the oil must be no more than the balls, the oil temperature of 40% heat to turn the heat down, into the balls.

9, all the pills into the pot after we turned into a medium heat frying must keep turning.

10, fried two to three minutes or so, fried pills skin golden brown can be out of the pot.