How can frozen crabs be steamed or thawed directly?

1. Frozen crabs are recommended to be thawed before steaming, because only in this way can they be steamed. If you eat undercooked crabs, it will cause gastrointestinal discomfort.

2. The way of thawing crabs is very particular. It is suggested to choose natural thawing or normal temperature water thawing.

3. Although thawing in hot water can save time, the loss of nutrients is certain when crabs are cooked in hot water once.

Crab is a common food in daily life, which has high nutritional value and is deeply loved by people. Refreezing leftovers is not recommended. It is recommended to eat it on the same day.

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