Pulled taro practice details cuisine and efficacy: home cooking recipes taste: sweet flavor process: pull silk pulling taro materials: main ingredients: taro 200 grams of auxiliary ingredients: sesame 5 grams, sugar cinnamon 5 grams, egg 50 grams of seasoning: 100 grams of salad oil, 150 grams of sugar pulling the taro special features: golden and transparent, crispy shell. Teach you how to do pull the taro, how to do pull the taro is delicious 1. take a bowl, knock into the egg, add cornstarch, and 25 grams of water mixed into the egg paste; 2. frying pan into the salad oil, with a high fire to seventy percent of the heat to a small fire; 3. will be dipped in taro pieces of the egg paste, put into the frying pan frying to the egg paste solidified and fish out; 4. and then with a high fire to the oil temperature to eighty percent of the heat, and then the taro back to the pan to re-fry the outer layer of the hard and crispy poured into a funnel drain; 5. Drain the oil into a funnel; 5. pan into the remaining 10 grams of oil set on medium heat, put a little sugar, and then use a hand spoon to constantly push the fried about 1 minute; 6. see the sugar sauce was golden yellow thick sticky silk swiftly that is, put the sugar cinnamon, and poured into the crispy taro; 7. upside down frying pan sprinkled sesame seeds that is, out of the pan, loaded into the oiled plate, quickly on the table; 8. before entering the mouth to dip into the cold boiled water. Bashi taro preparation tips: this product has a deep-fried process, you need to prepare about 1250 grams of salad oil. Tips - Food Compatibility: taro: taro avoid eating with bananas. Eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soy milk, tea with food. The recipe is not suitable for carp, soy milk, tea, etc. Detailed description of the practice of pulling the silk groundnut Vegetable family and efficacy: home cooking recipes Teenagers recipes Delayed aging recipes Spleen and stomach recipes Taste: Sweet Craft: pulling the silk The preparation of the silk groundnut materials: main ingredients: sweet potato 500 grams of seasoning: 100 grams of sugar, 30 grams of sesame oil, 50 grams of peanut oil Characteristics of the pulling of the silk groundnut: golden yellow color, the pulling of the silk is continuous, sweet and fragrant and appropriate to the taste. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it. 1. Wash and peel the skin off the groundnut and cut it into even-sized pieces. 2. Put peanut oil in the pan and heat it to 80%, then deep-fry the groundnut into a golden brown color and remove it from the pan. 3. Add 100 grams of water to the pan and add the sugar and simmer it slowly, stirring it with a spoon. 4. Boil it until the sugar water is thickened and discolored. 5. Pour it in the deep-fried groundnut, remove from the fire and turn the spoon over, then pour it into the pan smeared with sesame oil. 6. Eat with a bowl of cool water, dipping and eating, to avoid burning your mouth, and crispy. The preparation of the groundnut of the pulling silk: because there is a deep-frying process, need to prepare about 1000 grams of peanut oil. Tips - Food Compatibility: sweet potato: sweet potato avoid eating with persimmons, tomatoes, white wine, crabs, bananas. Sweet potatoes and persimmons should not be eaten at the same time in a short period of time, and should be separated by at least five hours if the amount of food is large. If eaten at the same time, the sugar in the sweet potato fermentation in the stomach, will increase the secretion of gastric acid, and persimmons in the tannin, pectin reaction occurs precipitation cohesion, resulting in hard lumps, the amount of severe gastrointestinal bleeding or cause gastric ulcers. The practice of pulling the silk mountain Cigu's detailed introduction Vegetables and efficacy: Private dishes Lung toning recipes Hemostasis toning recipes Nourishing recipes Heat detoxification recipes Taste: Sweet Craft: Drawing the silk mountain Cigu's preparation materials: main ingredients: mountain Cigu 400 grams auxiliary ingredients: sesame seeds 10 grams, 80 grams of egg whites Seasoning: 100 grams of sugar, 40 grams of vegetable oil, starch (peas) 20 grams Teach you how to do the pulling of silk mountain Cigu how to do it, how to do it The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it. 1. Peel the skin off of the mountain cucumber and cut it into pieces. 2. Put egg whites into the appropriate amount of dry starch and water to make a paste, and put the mountain cucumber into the paste to hang the gravy, and then dip it into the dry starch one by one and wait for it to be used. 3. Put the pieces of the mountain cucumber into the frying pan and fry it until it turns golden, then lift it out with a slotted spoon, and keep it warm with a low flame. 4. Add a small amount of oil, sugar, and water into a separate pot and boil it over a moderate flame until the sugar water is about to be pulled out of the threads and then put it into the original holding oil. 5. Shan Cigu and then into the original insulation frying pot to repeat the frying, immediately with a slotted spoon, pour into the pot of boiling sugar water, quickly tossed, while tossing evenly sprinkled with sesame seeds, can be loaded into the oiled plate. Cupping mountain cucumber preparation tips: because of the oil frying process, you need to prepare 750 grams of vegetable oil. Tips - health tips: pulling the silk mountain cucumber has nourishing yin and moistening the lungs, clearing heat and stopping the efficacy of blood. It is suitable for the treatment of coughing and hemoptysis, hot flashes and night sweats. Tips - Food Compatibility: Egg white: egg white can not be eaten with saccharin, soy milk, rabbit meat.