Hot and spicy taste, unique flavor of Mid-Autumn Festival food

Mid-Autumn Festival is one of the important traditional Chinese festivals. On this special day, people will enjoy the moon, eat mooncakes, sip tea, **** spend reunion beautiful time. And in the part of eating mooncakes, besides the traditional sweet mooncakes, fried mooncakes with chili peppers is also a unique cuisine. Today, I'll introduce you to how to make this delicious chili pepper fried moon cake.

Materials Preparation

The materials for making chili pepper fried mooncake are relatively simple, mainly including the following:

1. Mooncake: It is recommended to choose five-kernel mooncake or bean paste mooncake here, because these two mooncakes are drier in texture and more suitable for frying.

2. chili pepper: the type of chili pepper can be chosen according to personal taste, it is recommended to choose a moderately spicy chili pepper.

3. scallions: scallions can increase the aroma and flavor of the dish.

4. Ginger and garlic: ginger and garlic can deodorize and increase the aroma, improve the taste of the dishes.

5. Cooking oil: peanut oil or olive oil is recommended.

6. Salt, soy sauce, cooking wine, sugar: these seasonings can be added according to personal taste.

Making Steps

1. Cut the mooncake into small pieces and set aside.

2. Chilli, spring onion, ginger and garlic are chopped separately and set aside.

3. Heat the pan and cool the oil, put the chopped chili, ginger and garlic into the pan and stir-fry.

4. When the aroma of chili and ginger and garlic comes out, add the chopped green onion and continue to stir-fry.

5. When the onions become soft, add the mooncake pieces and saute.

6. Add salt, soy sauce, cooking wine, sugar and other seasonings, and continue to stir fry evenly.

7. When the mooncake pieces become golden brown and crispy, you can remove the pan and enjoy.

Consumption Suggestions

1. Chili pepper fried moon cake taste more spicy hot, it is recommended to eat with light dishes, such as vegetable salad or cold mixed seaweed.

2. Stir-fried mooncakes with chili peppers can be served with beer or white wine for a better taste.

3. If you prefer a crisper texture to the chili fried mooncakes, you can add some sesame seeds to the frying process to increase the texture.

Ending

Mooncake with Chili Pepper Stir-Fry is a distinctive Mid-Autumn Festival food with a spicy-hot taste, which is suitable to be served together with light dishes or as an undercurrent. It is easy to make and the ingredients are easily available, so you are welcome to try making it. I wish you all a happy Mid-Autumn Festival!