Put 360 grams of salt.

Generally speaking, the ratio of egg and salt is 10:1, the water must be cool boiled water, the water level is more than the egg can be, in practice, in the salt may taste. The water used for pickled duck eggs is boiled, put salt after the water is boiled, don't put too much at a time, taste it as you put it, when the salt put to a certain extent, the salt will not melt, which means that the brine has been saturated, saturated brine will not be particularly salty, used to pickle salted duck eggs is just right. Let the water cool, and pour off the salt that has settled to the bottom, then you can use it to pickle salted duck eggs.

Pickled Duck Eggs Note

On the choice of duck eggs, it is best to choose local duck eggs. Local duck eggs will be smaller than those in the market, so that the flavor will be easier to add to the yolk of the duck egg when pickling, and the flavor will be quicker and tastier.

Before putting the duck eggs into the container to start pickling, you can gently crack a small slit, which will speed up the pickling time. However, the egg is thinner than the duck egg shell, when knocking pay attention to the strength, not too small or too big, too much strength yolk are out.

The above references? Baidu encyclopedia - brine salted eggs, people's network - duck eggs are also a tonic? Why duck eggs should be salted