Ingredients ?
Leeks g
Vermicelli
Egg
Yeast g
Flour
Sugar, Salt, Chicken Seasoning, Monosodium Glutamate, Cooking Oil
How to make leeks, eggs and vermicelli dumplings ?
Put the yeast in the flour, mix with water, and let rise
Fry the eggs and let cool
Soak the vermicelli in boiling water for ten minutes, and then pull out the vermicelli and chop it up
Cut the leeks, put the leeks, the vermicelli and the eggs into a bowl, stir, pour in the cooking oil and mix well, put in a little sugar to refresh the taste of the salt, chicken broth, and monosodium glutamate (MSG). hairy noodles, get a good squeeze, rolled into a sheet, wrapped into a package, into the pot to wake up five minutes
Fire gas ten minutes, turn off the fire, smothered for five minutes, the buns out of the pot