Ingredients ?

Leeks g

Vermicelli

Egg

Yeast g

Flour

Sugar, Salt, Chicken Seasoning, Monosodium Glutamate, Cooking Oil

How to make leeks, eggs and vermicelli dumplings ?

Put the yeast in the flour, mix with water, and let rise

Fry the eggs and let cool

Soak the vermicelli in boiling water for ten minutes, and then pull out the vermicelli and chop it up

Cut the leeks, put the leeks, the vermicelli and the eggs into a bowl, stir, pour in the cooking oil and mix well, put in a little sugar to refresh the taste of the salt, chicken broth, and monosodium glutamate (MSG). hairy noodles, get a good squeeze, rolled into a sheet, wrapped into a package, into the pot to wake up five minutes

Fire gas ten minutes, turn off the fire, smothered for five minutes, the buns out of the pot