How to make stir-fried squid with pickled vegetables?

Wash the squid, blanch it in boiling water for a while, cut into shreds and set aside.

Cut the red pepper into strips, cut the shallot into sections, and cut the ginger into strips.

Rinse the pickles with clean water, wring out the water and chop into small pieces.

Pour cooking oil into the pot and heat until cooked. Pour in shredded ginger and stir-fry until fragrant, add red pepper and shredded squid and stir-fry together.

Then add pickled cabbage and continue to stir-fry, add a little bit of chicken essence.

After the pickled vegetables are fragrant, add the green onions, stir-fry briefly and then turn off the heat and serve.