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How to use mint leaves
Mint tea, dried mint leaves, add dried mint and green tea when boiling water, add rock sugar after boiling, and cool to 7 minutes before drinking.

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Mint leaves and mung beans make soup. Soak Coicis Semen and mung bean for 3 hours, add 800 ml of water to the pot, add the soaked Coicis Semen and mung bean to boil, turn off the heat, add mints and continue to cook for 5 minutes.

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Mint and chrysanthemum drink tea together. Soak dried mint and chrysanthemum morifolium, or slow fire 10 minute, and add rock sugar to make tea.

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Mint porridge, japonica rice porridge is almost cooked with mint, then cooked and fragrant.

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Mint and lemon honey. Peel and shred fresh lemon, add water and rock sugar to boil, then add mint leaves and stir well. After cooling, add proper amount of honey and stir.

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