1, baking bread. Baking is an indispensable step in the production of bread, cake products, through baking after starch paste, protein denaturation and a series of chemical changes, bread, cake to achieve the purpose of maturation.

2, cake. Is an ancient pastry, generally made by the oven, the cake is made with eggs, sugar, wheat flour as the main raw material. With milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material.

3, pancakes. It is one of the traditional Chinese noodle dishes made of flour, eggs and other materials and popular among the people, and can be eaten with various kinds of meat, eggs and vegetables.

4, roast pork. Beijing is a prestigious specialties, has a history of more than three hundred years. It is said to be the traditional food of the ancient northern nomads and is known as tent food.

5, grilled chicken wings. It refers to chicken cooked by deep-frying. There are many different kinds of fried chicken, such as the original chicken pieces with skin and bones, or chicken pieces that have been skinned and boned.

SogouQ

Expanded:

Food Oven The advantages are as follows:

1, high temperature resistance, corrosion resistance, durable and not deformed;.

2, equipped with high-quality igniter, fan, ignition speed.

3, the intake system is equipped with double solenoid valve control, double protection.

4, the upper and lower fire digital display automatic temperature control, timing alarm.

5, the furnace chamber is wide, the flame is even, so that the color of the product is more colorful and bright.

6, each layer is equipped with advanced flame failure protection device, with fast heating, good heat preservation, energy saving, long service life and so on.

In addition, each layer is equipped with advanced computerized flame monitoring system, in any case flame out or mechanical failure, the control system automatically cut off the gas supply to ensure safety.