1. Ingredients: appropriate amount of fat beef rolls, appropriate amount of tomatoes, appropriate amount of enoki mushrooms, appropriate amount of light soy sauce, appropriate amount of cooking wine, and appropriate amount of oyster sauce.

2. Remove the stems of the tomatoes, cut into pieces and set aside. Divide the enoki mushrooms evenly into small segments, blanch them in boiling water and set aside. Add cooking wine to the boiling water, blanch the beef for 1 minute and set aside. Pour it into the pot. oil, sauté minced garlic.

3. Pour in tomatoes and stir-fry until juice comes out.

4. Pour in light soy sauce and oyster sauce in turn, stir-fry evenly.

5. Pour hot water into the pot and bring to a boil over high heat.

6. Pour in the beef and enoki mushrooms in turn, cook for 2 minutes, and finally add salt to taste.