What is the traditional snack Sugar-Coated Berry at first?
Ant manor1February 9 answer: remedies for treatment
Analysis: Sugar-Coated Berry was a remedy at first: the concubine of the Emperor of South Song Guangzong was ill, and the physician couldn't see her. A monk came into the palace, took out dozens of hawthorn fruits, and asked the maid-in-waiting to cook them with rock sugar. The concubine really recovered after eating them for a few days. Later, it spread to the people, who used wooden sticks to wear and eat, and it became a delicious Sugar-Coated Berry.
Why can Sugar-Coated Berry cure diseases?
Sugar-Coated Berry can cure diseases, which is not surprising, because hawthorn and rock sugar are very good medicinal materials.
Crataegus pinnatifida, a mature fruit of a deciduous shrub or small tree of Rosaceae, is sour, sweet and slightly warm. Entering the spleen, stomach and liver meridian, it has the effects of resolving food stagnation, breaking qi and removing blood stasis, and stopping diarrhea and dysentery. It has been an important medicine for resolving food stagnation since ancient times, especially for resolving greasy fishy smell and meat stagnation.
Rock sugar, which is ice-like crystal made by frying white sugar, is sweet in taste and flat in nature. It enters the spleen and lung meridians, and has the functions of strengthening the spleen and regulating the stomach, nourishing yin and promoting fluid production, moistening the lung and relieving cough. It can treat spleen and stomach qi deficiency, lung dryness and cough, blood in phlegm and other diseases. Therefore, just use rock sugar to strengthen the spleen and stomach, nourish yin and produce body fluid, and tonify physique.
Who should not eat candied haws?
But it should also be pointed out that sugar-coated haws are good, but not everyone is suitable for long-term consumption. First of all, because it contains rock sugar, diabetics should use it with caution.
In addition, "Compendium of Materia Medica" contains: "(Hawthorn) eating more is annoying and easy to starve, and it is harmful to the spleen and stomach." Therefore, people with weak spleen and stomach and heartburn should not eat hawthorn candied haws too much. Yam nourishing yin can help astringent, so it is not suitable for long-term consumption for those who are full or full of dampness and have stagnation. Of course, if yam and hawthorn can be matched, one can help digestion and the other can strengthen the spleen, and the side effects may be greatly reduced.
Don't eat candied haws before meals
Many people like to eat candied haws before meals, and think that sour and sweet hawthorn is more appetizing. In fact, this is wrong.
Jin Xiaojing, director of the Department of Gastroenterology, Nanjing Hospital of Traditional Chinese Medicine, said that it is best not to eat too many hawthorn on an empty stomach.
Hawthorn is sour and non-toxic. It can help digestion, tonify the spleen, cause children's sores and rashes, and also has the effects of invigorating the stomach and clearing away stagnation of qi. However, due to the sour taste of hawthorn, eating on an empty stomach is easy to hurt the spleen and stomach.
For healthy people, the stomach is empty before meals, and eating hawthorn is a stimulus to the stomach. Over time, it may also cause more gastric acid secretion and even cause unnecessary pain in the stomach.
People suffering from stomach diseases, such as hyperacidity, gastritis, gastric ulcer, reflux gastritis and reflux esophagitis, are not suitable for eating hawthorn on an empty stomach.
For people with weak spleen and stomach, it is generally recommended to eat less hawthorn. People with dental caries, especially children, should not eat more, which is easy to damage their teeth. At the same time, because hawthorn is easy to consume gas, people with physical weakness should also avoid eating more.
Of course, for people who are physically strong, they can eat hawthorn to help digestion after meals, especially when greasy meat is full. Hawthorn has a good effect on digestion.