Common method of cassia seed 1. cassia seed green tea: raw materials: cassia seed and green tea 5g each. Method: Stir-fry Semen Cassiae with low fire until the fragrance overflows, take it out and let it cool. Put the fried cassia seed and green tea in a cup, add boiling water, soak for 3 ~ 5 minutes and then drink. Drink with water until the taste is light. Efficacy: This tea is cool and moistens the throat, with proper taste, and has the effects of clearing away heat, calming the liver, lowering blood fat and lowering blood pressure, relaxing bowels, improving eyesight and benefiting eyes. Indications: Suitable for hypertension, hyperlipidemia, constipation, blurred vision, etc. Note: the name of tea "maker of emblem" is Songluo, which is good at melting food; Those who produce Zhejiang Shao are casting day by day and are longer than Qing Chang; Those who produce Fujian build tea every day, specializing in addiction; Those who produce Liuhe are hard-working, specializing in stopping dysentery; If you produce Pu 'er tea in southern Yunnan, you can help digestion and stop dysentery. " Therefore, Anhui Songluo tea and Yunnan Pu 'er tea are the best for reducing blood fat and promoting digestion. It is better for cassia seed to be even, full and yellow-brown. When it is fried, the aroma will overflow. Do not fry it, so as not to affect the curative effect. Cassia seed tea's bitter cold hurts the stomach. Therefore, people with deficiency of spleen and stomach and deficiency of qi and blood should not take it. Tea contains caffeine, which has a refreshing effect. Therefore, it is not advisable to drink tea at night to prevent insomnia. 2. Qiju cassia seed tea Ingredients: Lycium barbarum10g, Chrysanthemum 3g, Cassia 20g. Method: Put Fructus Lycii, Flos Chrysanthemi, and Semen Cassiae into a larger cup with a lid at the same time, brew with boiling water, cover it, and start drinking after 15 minutes. Usage: When tea is drunk frequently, it can be brewed for 3 to 5 times. Efficacy: clearing liver and purging fire, nourishing yin and improving eyesight, and lowering blood pressure and lipid. It can be used for treating sequelae of apoplexy due to hyperactivity of liver-fire and yang, characterized by numbness and paralysis of limbs, dizziness, light weight, burning face, irritability, increased blood pressure, reddish tongue, yellow fur and thready pulse. 3. Chrysanthemum hawthorn cassia tea raw materials: clean chrysanthemum10g, raw hawthorn slices10g, 5 grams of cassia seed and 25g of sugar cube. Usage: put chrysanthemum, hawthorn slices, cassia seed and sugar cube into a thermos cup, brew with boiling water, cover tightly and soak for half an hour, and drink it frequently several times a day. Efficacy: This product is suitable for climacteric syndrome patients with yin deficiency of liver and kidney and hyperactivity of liver and intestine, who have dizziness, headache, irritability, dizziness caused by high blood pressure, insomnia and dreaminess. 4, chrysanthemum cassia seed porridge raw materials: chrysanthemum 10g, cassia seed10-15g, 50g of japonica rice, and appropriate amount of rock sugar. Usage: fry cassia seed in a casserole until it is slightly fragrant, take it out, fry it with chrysanthemum after cooling, remove residue to get juice, add japonica rice to cook porridge, add rock sugar when the porridge is ripe, and then cook it at1-2 to serve. Daily 1 time; 5-7 days is the L course of treatment. Efficacy: clearing liver, improving eyesight, lowering blood pressure and relaxing bowels. It is suitable for hypertension, hyperlipidemia and habitual constipation. Precautions: people with diarrhea should not take it.

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