The rice has become porridge. It is not freshly cooked. The rice has become porridge. It is delicious and delicious porridge! The rice has been turned into porridge, which uses whole grains as raw materials and nutritious products such as dried fruits, honey, and milk as auxiliary materials. Different nutritious porridge products are launched in different seasons. The porridge cooked in a casserole can fully nourish the body and achieve delicious and healthy effects. Rice has become porridge, which improves Chinese food technology and integrates health-preserving theory, so that the brand has the dual characteristics of nutrition and deliciousness, setting off a wave of craze in the market.