1. Wash carrots and knead them into filaments.

2. Add the right amount of flour. Mix well so that each shredded carrot is stained with flour. Shake off the excess flour, spread a layer of cloth on the steamer, and evenly spread the shredded carrots on it.

3. Cover the lid, bring to a boil, and turn to medium heat to steam for about 6 minutes.

4. Peel garlic when steaming. Wash, add a little salt and mash into garlic.

5. carrots are steamed. Pour into a basin and cool. Don't turn with chopsticks at this time, the carrot will break.

6. Completely cool shredded carrots will be very dry and tough. Pick them up with chopsticks and add the right amount of salt. Thirteen incense in moderation. Appropriate amount of chicken essence Sesame oil is appropriate.

7. Finally, add garlic. Mix well and serve.