Mutton buns are the flavorful cuisine of Shaanxi Province, especially Xi'an, the most renowned. It is finely cooked, heavy and flavorful, meat is rotten and soup is thick, fat but not greasy, rich in nutrients, the aroma is overflowing, tantalizing appetite, and after eating it, there is a long aftertaste. Because it warms the stomach and hunger, it has been loved by people of all ethnic groups in Xi'an and Northwest China, and lamb steamed buns have become the "general representative" of Shaanxi's famous food

Two, meat bun

Meat buns are indispensable staples for Shaanxi people, and the locals have a word of humor: Give Shaanxi people a bun, it can clip the world.

? Recommended stores: Zhangji meat bun

? Address: East Construction Road

So how can you not eat Xi'an meat buns, this is an old store that has been open for many years, and at night the store's gluttonous diners are still crowded, I do not like to eat fat meat, I chose all the skinny meat, stewed marinated meat out of the chopping and then drizzled with gravy, and then put the meat full of gravy into the bun. Meat juice of the meat into the bun, meat buns must be eaten while hot, just on the table of the bun to pick up all the hot hand gravy flowing down the cake to the hand bun crispy with tough meat lean and not faggy meat full, half of the bun under the belly has been very top satiety can be eaten with the pill soup

three, the shame of the noodles

is a famous Western-style snacks to the Baoji of the Qishan shame of the most authentic. The most authentic noodles. It is popular in the Guanzhong Plain in Shaanxi Province and Longdong in Gansu Province. The noodles have a long history and contain side dishes such as tofu and eggs, and are easy to prepare. Shame means diced meat. For Shaanxi people, the color scheme of the noodles is especially important. Ingredients such as yellow egg skin, black fungus, red carrots, green garlic cloves, and white tofu are both good-looking and tasty