1. Wash the shrimps, cut off their whiskers, and take out the shrimp thread.

2. Chop garlic, cut ginger into powder, and cut dried pepper into small pieces.

3. Pour a proper amount of soy sauce into a bowl, add a proper amount of rice vinegar, white sugar and salt, and add oil consumption and stir well.

4. Heat the pan, pour the oil, add the chopped dried Chili, garlic and Jiang Mo and stir-fry until fragrant.

5. Pour in the shrimps and stir-fry until the shrimps change color.

6. Pour in the sauce prepared before and continue to stir fry.

7. Stir-fry for 2-3 minutes. When the shrimp is tasty, you can take the pan and put it on the plate. A delicious tiger skin shrimp is ready.