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Who knows what is the most common appetizer for people in Shenyang to drink small wine?
Personally, I think it's a roast chicken rack, because "no chicken can leave Shenyang with its rack"

As a native of Northeast China, I still know a lot about Northeast China. Although I'm not from Shenyang, I know what Shenyang people like to eat most. There is an old saying in Shenyang that no chicken can leave Shenyang with its skeleton. This also explains a problem, that is, Shenyang people's favorite side dish for drinking is the first place, which is the chicken skeleton smoked < P >. Cooking can have different tastes and characteristics. There are too many chicken skeletons consumed by Shenyang people every year, and Shenyang people can say that they are unhappy and don't drink alcohol. In summer, relatives and friends of the group have nothing to get together. Drinking beer and eating chicken bones is a part of Shenyang people's daily life

In addition, Shenyang people are also indispensable as a side dish for drinking wine in the northeast, and of course, there are peanuts with Dionysus dishes. No matter you are from the south or the north, peanuts are the favorite of drinkers.

There are two kinds of peanuts, one is fried peanuts like the above, and the other is boiled peanuts with edamame, which is the favorite of Shenyang people and even the whole country.

In fact, it is the favorite of drinkers everywhere. According to the living habits of our local area, a chicken skeleton reflects Shenyang people's attachment to Shenyang and their love for one side, and they think it's good food.

Shenyang people drink a little wine to have a snack, and there is a bumper harvest, which is sauce dish, vinegar stinging, stir-fried potato shreds, dried tofu with pepper, mixed cauliflower, chicken rack, boiled edamame and peanuts.

Shenyang men's snacks and drinks are all "hard dishes", and they can't eat anything without a good mouth.

sauce chicken rack, roast chicken rack, smoked chicken rack, simmered chicken rack, mixed chicken rack and fried chicken rack are enough.

fried peanuts, salted peanuts, boiled peanuts, boiled peanuts, spiced peanuts, and thieves are fragrant.

Soup stock dried tofu, mixed dried tofu, dried tofu rolled with green onions, stewed dried tofu, and the thief pulls the wine.

Fried shredded potatoes with meat, mixed shredded potatoes, cold shredded potatoes and stir-fried shredded potatoes are refreshing.

eggplant, potato and green pepper, one of the three fresh potatoes. Kohlrabi, tomato, green pepper, the second of the three fresh plants. Celery section, potato section and carrot section, the third part of the fresh ground, the thief Lala is smooth.

shredded carrots, shredded cucumbers, sesame sauce, lettuce, parsley, radish and cucumber strips, and chicken feet, chicken bones, chicken wings and chicken heads are mixed.

Green onion dipped in soy sauce, green onion mixed with tofu, mixed with galabai, peanut edamame, all kinds of vegetables and meat kebabs.

There are also the most classic stewed pork belly with sauerkraut, fried shredded sauerkraut with pork, white meat and blood sausage, eggplant, potato and Chinese cabbage vermicelli, which are the most representative of Shenyang.

roast chicken rack, fried chicken rack, mixed chicken rack and fried chicken rack. . . All kinds of cooking methods of chicken rack are unexpected, and nothing can't be done [laughing and crying ]

The boss will have a cauliflower

Fried peanuts

The most economical and affordable is a small dish of peanuts, a small dish of dried tofu with scallion oil, a small dish of dry fried small sea fish, and the barbecue flavor of iron plate chicken rack. Two people push a cup for a change, talk about life and talk about the future. Isn't it quick?

peanut edamame

peanuts, boiled in water and fried in oil.