There are several ways to make mulberry wine. This paper introduces a simple method suitable for the elderly. Just soak it directly in white wine, and the effect is very good. The method is:
Step 1: Wash the mulberry with clear water, then add corn starch, soak it in cold water, and take it out and wash it after a few minutes. Corn starch can play the role of disinfection and decontamination.
Step 2, soak that washed mulberry in wat and drying in the shade.
Step three, you can make wine. It is best to use white wine brewed above 50 degrees, and use three or two mulberries for a catty of wine. If yellow rice wine is used, half a catty of mulberry is used for one catty of yellow rice wine. You can drink it after soaking for a month.
Mulberry wine is mainly used for dizziness, tinnitus, palpitation, soreness of waist and knees, premature aging, thirst quenching, dry stool and other symptoms. Pharmacological research also shows that mulberry wine can supplement the deficiency of gastric juice, promote the digestion of gastric juice, stimulate gastric mucosa, promote the secretion of intestinal juice and promote gastrointestinal peristalsis, so it has the function of nourishing and strengthening the body.
However, the mulberry is cold and not suitable for people with weak spleen and stomach and thin stool.