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How to Make Stir-fried Diced Chicken with Shiitake Mushrooms and Soybeans

Ingredients

Main Ingredients

Maotou

200g

Mushroom

3 pieces

Chicken Dumplings

1 piece

Sides

Oil

Moderate

Salt

Moderate

Red Pepper

1

Soy sauce

Measurement

Powder

Measurement

Steps

1. Prepare the ingredients

2. Cut all the ingredients into cubes

3. Add soy sauce and powder and mix well

4. Boil the soy beans

5. 6. fish out

7. mushroom slightly burned

8. line stir fry chicken

9. stir fry until browned

10. served

11. another pan stir fry chili pepper

12. add the soybean together stir fry

13. and then add the mushrooms

14. and finally add the chicken diced

15. 15. Prepare a bowl of starch water

16. Add salt and stir fry evenly

17. Adjust the starch sauce

18. Stir fry thick out of the pot