1. Crispy persimmons and soft persimmons are different in price.
Persimmons include crisp persimmons and soft persimmons, which is what we often call persimmons. Many people will buy crisp persimmons, but everyone will definitely find that the prices of the two are different. Generally speaking, softer persimmons are a little more expensive than crisp persimmons, and some are even twice as high. Soft persimmons are easier to store because of their soft texture. Crispy persimmons, on the other hand, are hard, so they are easier to store. Soft persimmons are prone to extrusion deterioration during storage or transportation, while brittle persimmons generally do not.
2. Crispy persimmons and soft persimmons have different tastes.
Crispy persimmons, as the name implies, will be crisp in texture, more refreshing in taste, sweet but not greasy in mouth, and very convenient to eat directly. If you like, you can eat them with the skin. Soft persimmons will taste softer and more glutinous, and they will contain more juice, so the taste will be better. Soft persimmons taste sweeter than crisp persimmons, and many people like to peel them when eating, and it is easy to get dirty hands.
2. Is the nutritional value of crisp persimmon the same as that of soft persimmon?
The nutritional value of crisp persimmon and soft persimmon is different. Persimmons are all mature, so they will contain more nutrients, including protein and carotene, and the content will be more. However, the sugar content in crisp persimmons is relatively low, which makes them taste less sweet, and their nutritional value is not as high as persimmons.