1. Prepare shoots: Choose healthy shoots, the length is about 10- 15 cm, and there is no pest problem.
2. Pruning shoots: Pruning shoots into a shape that can be inserted into the soil. At least two nodes need to be left, one near the bottom of the branch and the other near the top.
3. Immerse in water: Immerse the newly pruned shoots in some water to keep them moist.
4. Prepare cutting container: choose a container with good air permeability and lay a layer of culture soil with good air permeability inside.
5. Insert shoots: Insert the pruned shoots into the culture soil, about 2 to 3 cm deep. It is best to insert only 1 to 2 shoots in each cutting container.
6. Watering: Fill the soil with enough water to keep it wet, but not too wet. Observe and keep the humidity regularly for the next few days.
7. Placement: Place the cut container in a cool, ventilated and dark place until the buds take root and sprout.
8. Transplanting: After the new buds grow and grow stably, they can be transplanted into new flowerpots or plots.
Precautions:
1. Avoid cutting in hot and dry weather, which will have a negative impact on the growth and germination of new shoots.
2. Dingzhou county also needs to pay attention to heat preservation and moisture preservation, and pay attention to watering in time when the weather is dry to avoid bamboo shoots from dying or drying up.
3. Choose holes with good air permeability and good drainage performance to avoid pests and diseases caused by accumulated water.
4. After cutting, keep the humidity, and don't over-water, so as to avoid problems such as bud suffocation and mildew.