Efficacy and function of wheat straw powder;
1, chlorophyll-green blood. The composition of chlorophyll is similar to that of heme in human body, and it can be quickly dissolved into red blood cells to rejuvenate people. Chlorophyll can also enter tissues, remove residual drugs and toxins, neutralize unhealthy chemicals, and have the functions of clearing liver, promoting blood circulation, strengthening heart, lowering blood sugar and accelerating wound healing.
2. Rich in vitamins. Wheat grass is rich in vitamins a, b, c and e. Vitamin A is very important for body growth and can improve eyesight. The scientific community has confirmed that it is an anti-cancer vitamin. Vitamin B is beneficial to the nervous system, which can prevent beriberi, stimulate appetite, eliminate fatigue, and help cells absorb carbohydrate energy. Vitamin C is very important for skin, teeth, eyes and muscles. Vitamin E is a cleanser for human body, which can protect the heart, delay aging, and help to improve symptoms such as slack skin, dry skin, acne and anemia.
3. A treasure house of minerals. Wheat grass contains minerals such as calcium, iron, manganese, phosphorus, sodium, cobalt and zinc. More importantly, potassium ion plays a significant role in improving constipation and dyspepsia, promoting intestinal peristalsis and absorption function, and maintaining the strength of myocardium and whole body muscles.
4. The king of alkaline food. Because wheat straw contains a lot of metal minerals, its alkalinity is nearly twice (66.4) higher than that of spinach (39.6), which is the most alkaline vegetable, and it is the best food to correct acidic constitution.
5, enzymes. Enzyme, also known as "enzyme", is an active protein. Enzymes widely act on various tissues and organs of human body, and are essential biological activity catalysts for human body, promoting food decomposition and metabolism, and promoting tissue repair, and are important active substances in human biochemical reactions. It can be said that there is no life without enzymes.