First of all, cut the dried tofu into strips, cut the celery into inch-long strips, and then 2 San slices, sliced dry chili, put oil in the pot to put San slices, dry chili put down the pot to stir-fry incense, into the dried tofu to stir-fry a bit of aroma on the celery into the stir-fry, stir-fry to the celery, the dried tofu is soft, you can put the salt and monosodium glutamate, a little sugar can be, stir-fried celery tofu and crispy, tasty, but also nutritious. It is a very good dish.