Honey 500ML, 2 lemons, 1 wide-mouth glass bottle

Practice

1, lemons first rubbed with salt and then washed with water to clean the rind, then dry and slice.

2, put the lemon slices into a clean and waterless wide-mouth glass bottle, and add all the honey and then tighten the lid, 24 hours later you can drink.

3, when drinking, add two spoons of lemon honey water rinse cool boiled water or warm boiled water to serve.

Tips

1, shiny lemon peel mostly have wax, be sure to use salt to scrub clean.

2, lemon and honey fusion, the consistency of honey becomes smaller, that is because the lemon out of the water, do not worry about this, you can continue to drink.

3, fresh lemon slices, even if covered with plastic wrap and put into the refrigerator, the maximum time can not be more than a week. But the lemon slices in honey can be stored for a longer period of time. But it is still recommended that if left at room temperature, you should still drink it as soon as possible.

4, lemon is very acidic, so the amount of honey should not be too small, otherwise the honey water will be very sour. I like two lemons with 500ML of honey. You can increase or decrease the amount according to your taste, such as using one lemon with 500ML of honey.

5. Don't use hot water when brewing lemon honey, because honey contains enzymes, which will release excessive hydroxymethylglycolic acid when encountered with hot water, which will destroy the nutrients in the honey.

6, you can also directly use fresh lemon slices, into the warm water, and then mix the honey stirring drink, but also quite good.