1. Prepare the main ingredients ingredients
2. Wash the tomatoes and draw a cross on the top, scald them with boiling water and peel them.
3. Peeled tomatoes, remove the pins and cut into chunks.
4. Eggs beaten, egg beaten, put a little salt, cooking wine, a tablespoon of water, deodorization.
5. pot over high heat, wait until the oil is slightly smoking, under the egg spread.
6. Pound the coagulated egg, as much as possible, into small pieces with a spatula, and serve
7. Heat the oil in the wok over medium heat, and stir-fry the tomato pieces, until the tomatoes become soft and juicy.
8. Add the scrambled eggs.
9. Add salt, sugar and stir-fry for a few moments, mix well.
Lotus root with 7 holes is usually pink lotus root, and there are also 9 or 1 1 holes, so it is not accurate to judge whether it is pink lotus root simply