Steamed Spare Ribs with Vermicelli is a traditional Sichuan dish, with spare ribs and sweet potatoes as main ingredients, and steamed meat and rice noodles as supplementary ingredients. Steamed pork ribs are fat but not greasy, soft and flavorful, it is a classic home cooking.

Basic introduction Chinese name ：粉蒸排骨 Main ingredients ：排骨，红薯，蒸肉米粉 Classification ：川菜 Taste ：肥而不腻，软烂入味菜品特色,所需食材,制作方法,食用须知, 菜品特色 Steamed meat rice flour to make delicious steamed pork ribs, although the ribs after steaming fat and not greasy, soft and tasty, but full of taste of the sweet potato, the dish is the essence of this dish. A rib wrapped in soft rice flour, soft in the mouth, fragrant and tender, is a classic home cooking. Ingredients needed Method 1 Ribs, sweet potatoes, Szechuan spicy bean paste, dark soy sauce, garlic, wine sauce (no wine can be used instead), sugar, salt, chicken broth, steamed pork rice noodles, scallions, cooking oil Method 2 Home-style Steamed Spare Ribs in Lotus Leaf Pudding Spare ribs, Chengdu rice noodles, lotus leaves, chili oil, white pepper, sugar, wine, salt, chicken broth, scallions, ginger, garlic powder, dark soy sauce Home-style Steamed Spare Ribs in Lotus Leaf Pudding
Szechuan Steamed Spare Ribs Spare Ribs Chicken Bouillon Bean Curd Sauce Steamed Meat Powder Tofu Milk Olive Oil Salt Ginger Pieces Directions Steamed Spare Ribs for Kids Spare Ribs, Rice Vermicelli, Coriander, Bean Curd, Tofu Milk Juice, Pepper, Ginger, Spring Onion, Garlic, Salt, Flavored Soya Bean Curd Powder, Pepper, Vegetable Oil. Recipe 5 How to Make Steamed Spare Ribs with Tomato Powder Ingredients: Extra Ribs (2, 400g), Purple Sweet Potatoes (2), Steamed Rice Vermicelli (1/2 cup), Scallion (? tablespoon) Marinade: Straw Mushroom Light Soya Sauce (1 tablespoon), Cooking Wine (1 tablespoon), Sugar (1/4 tablespoon), Chicken Powder (1/3 tablespoon), Oil (1 tablespoon), Salt (1/5 tablespoon), Ingredients: Pork spare ribs (2 pieces, 400g), purple sweet potatoes (2 pieces), steamed pork vermicelli (1/2 cup), chopped green onion (? tablespoon) Ingredients: Pork spare ribs, steamed pork vermicelli Preparation Method 1 1. Slice the pork spare ribs into 3-cm sections, peel the sweet potatoes and cut them into cubes, and chop the garlic and green onion. 2. 2. Add bean paste, a little dark soy sauce (mainly for color), minced garlic, wine sauce, a little sugar, chicken broth, a little salt, cooking oil (as much oil as you would use to cook so many ribs) to the ribs, mix well, and then pour in the steamed rice flour, so that each rib is evenly coated with a layer of rice flour. 3. 3. Take a steamer basket, put a layer of cut sweet potato cubes underneath, then lay the ribs on it, steam on high heat for 45-60 minutes, and finally sprinkle chopped green onion on it. Note The bagged steamed meat noodles sold outside are already salted, and the bean paste itself contains a fair amount of salt, so be careful when adding salt to the ribs, and add it sparingly. Sweet potatoes, potatoes, bean sprouts, peas, etc. do not have to be used as a base. If you don't have a steamer, you can use a bowl instead and put it directly into a pot of water, submerging the water to half the height of the bowl. Don't forget to add water to the pot every now and then to prevent it from drying out. If you are steaming in a bowl, make sure you add boiling hot water, otherwise the bowl will explode when it gets cold or hot.
Homemade Steamed Spare Ribs in Lotus Leaf 1, spare ribs cut into sections, blanch, put in the rice flour and onion, ginger, garlic and other seasonings, mixing well in the plate, the top and bottom of the cover on the lotus leaf; 2, on the cage steamed for 40 minutes, remove the lotus leaf, dripping with chili oil can be. Practice three Szechuan steamed pork ribs 1, pork ribs cleaned and cut into small sections spare; 2, in turn into the steamed meat powder, Pixian Douban (a tablespoon), bean curd milk (a small piece), salt (a pinch), chicken essence, ginger, and finally poured into the olive oil and mix well; 3, steamer pot boiling pot of water, pork ribs masked on the pan into the pot! The steamer will be on high heat for about 15 minutes, turn to medium-low heat, and steam until the ribs are soft. Practice 4 Steamed Spare Ribs - Children's Food Practice 1, spare ribs chopped into knots, plus fried crispy bean curd, salt, minced ginger, minced green onion, peppercorns, tofu milk juice, pepper, monosodium glutamate mixed well, and then add the rice flour, vegetable oil mixed well; 2, in the steamer basket on a lotus leaf, loaded with spare ribs, on the cage steamed for 40 minutes to cook, take out, put the garlic, coriander leaves.

Steamed Spare Ribs with Tomatoes Steamed Spare Ribs with Tomatoes 1, clean the spare ribs, chopped into 5 cm long section, add marinade and marinate for 30 minutes to taste. 2, purple heart sweet potato peeled and washed, cut into pieces of rolling knife spare. 3: Pour 1/2 cup rice flour and 1/2 cup water over the ribs and mix well, so that each rib is evenly coated with a layer of rice flour. 4、Take a deep dish, spread a layer of sweet potato cubes, then put the ribs on top and pour in the marinade. 5: Heat half a pot of water, add the marinated pork ribs, cover with a lid and steam over high heat for 45 minutes. 6: Sprinkle chopped green onion on top and serve. Note 1, the thickness of the ribs vary, to cut the size of the uniform, so that the ribs are easy to taste, but also easy to steam cooked steamed through. 2, steamed meat rice noodles itself has a salty flavor, marinated ribs of soy sauce and salt should not be added, otherwise ribs will be too salty and bitter after steaming. 3, steamed meat rice flour to add some water to melt, otherwise the ribs will be more dry body, is not easy to steam flavor. 4, in addition to sweet potato bottom, you can also use potatoes or taro, they are all suction material ingredients, steaming can inhale grease and fresh flavor. 5, sweet potatoes should be cut into hobnail pieces and then the bottom, it can make the ribs easy to steam cooked steamed through, but also can inhale the fresh flavor of the ribs. Practice 6 1, clean ribs, chopped into 5 cm long section, add marinade to grasp, marinate for 30 minutes to taste. Steamed Spare Ribs 2. Peel and wash the purple sweet potatoes and cut them into chunks. 3, take a deep dish, first spread a layer of sweet potato pieces, and then the ribs will be discharged on the top, pour in the marinade ribs of the sauce. 4、Heat half a pot of water, put in the marinated pork ribs, cover with a lid and steam over high heat for 45 minutes. 5: Sprinkle chopped green onion on top and serve. Note 1, the thickness of the ribs vary, to cut the size of the uniform, so that the ribs are easy to taste, but also easy to steam cooked and steamed through. 2, in addition to the sweet potato bottom . 3, sweet potatoes should be cut into hobnail blocks and then the bottom, it can make the ribs easy to steam cooked steamed through, but also to inhale the fresh flavor of the ribs. practice seven 1, spare ribs put in water to clean, fish out and drain water, add white wine, sprinkle sliced onion and ginger marinade for 15 minutes 2, pick out the onion and ginger, add curdled milk juice 1 tbsp, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp salt, and then mix well, aside marinade 3, will be pre-polished and dried rice into the oil-free and water-free In a frying pan, anise, pepper, small red pepper into the small fire slowly stir fry rice, until the rice is slightly yellow can turn off the fire 4, the rice with anise and other together into the cooking machine broken into granular rice, rice crushed into the ribs, rice crumbled into the ribs, mix evenly, so that the surface of each piece of spare ribs uniformly stained with rice crumbled 5, pressure cooker for 30 minutes, steam can be taken out after the good Tips tender The tender ribs, coupled with the soft rice noodles, tastes fresh and delicious, fat but not greasy, soft and flavorful, leaving a long-lasting memory Practice 8 Main Ingredients Pork Ribs 600g Auxiliary Ingredients soy sauce moderate amount of soy sauce moderate amount of cooking wine moderate amount of oyster sauce moderate amount of green onions moderate amount of potato moderate amount

Directions

1. Soak the ribs in water to remove the blood.

2. Prepare the seasoning.

3. Prepare steamed meat powder.

4. Soak the blood water and wash and drain the water and add cooking wine.

5. Add ginger and green onion marinade 20 minutes.

6. Use 2 spoons of soy sauce, a spoon of soy sauce and a spoon of oyster sauce to mix into juice.

7. After 20 minutes, pick out the ginger and green onion, pour the sauce into the mix and marinate for 2 hours.

8. After that, pour in the steamed meat powder and evenly coat each piece of ribs with the powder.

9. Like to eat potatoes, the bottom of the bowl covered with a layer of potato chips.

10. Put into the electric pressure cooker for 30 minutes to eat. Nourish the center of the body According to Chinese medicine, pork ribs can nourish the center of the body and nourish the body, whether it is pork ribs in sauce, pork ribs in soup, whether it is braised, or stir-fried, pork ribs have the effect of nourishing the center of the body and nourishing the body. Nourish the spleen and stomach Ribs can nourish the spleen and stomach, reasonable consumption of ribs, can health care spleen and stomach function. Improve anemia Ribs can provide hemoglobin (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia. Strengthens muscles and bones Ribs are rich in iron, zinc and other trace elements, which can strengthen muscles and bones. Enhance physical strength Ribs are rich in sarcosine, which can enhance physical strength and energize people.