Stir-fried tripe
Ingredients to prepare: beef mince, beer, fresh garlic cloves, chili peppers, soy sauce, oyster sauce, sugar, salt, lard and so on.
Steamed tripe production steps:
1, the first from the market to buy back the cattle, with water back and forth inside and outside the rinse a few times, the cattle thoroughly clean spare.
2, will be fresh garlic seedlings to remove the roots of the old leaves, rinse clean, cut into small pieces of spare; chili pepper cut into slices spare.
3, will be clean and hot pot, put lard fried incense, into the processed beef, quickly stir fry, add garlic seedlings continue to stir fry.
4, add soy sauce and oyster sauce stir fry a few times, stir fry flavor, add sugar and salt again stir fry evenly, you can add the chili pepper section, pour two cans of beer simmering stir fry 20 minutes or so, before the juice will be added to the leaves of the garlic seedlings, stir fry evenly, you can get out of the pot, this time a fat and not greasy, colorful and bright cattle mixed is done.
Small Fried Beef Stir-Fry
Ingredients and Ingredients: Beef Stir-Fry, Garlic Mushroom, Green Bell Pepper, Red Bell Pepper, Ginger, Star Anise, Cinnamon, Fragrant Leaf, Salt, Chicken Powder, Soy Sauce, Cooking Wine and so on.
Small fried beef steps:
1, first of all, add two spoons of cooking wine after the pot of water boiled, will be put into the boiling water blanching, and then skimmed off the top of the froth, will be removed from the beef standby.
2, take the pressure cooker to add the right amount of water, add seasoning ginger, star anise, cinnamon, sesame leaves, blanching beef mixed add in, high pressure for 15 minutes on it. Pressure cooker pressurized beef mince to cool, cut into small pieces.
3, the garlic cloves, bell peppers, red pepper cleaned and cut into segments, ginger cut into slices spare.
4, start a pot of oil, into the ginger slowly stir fry incense on a small fire, will be poured into the beef stir fry a few times, stir fry flavor, add soy sauce color, add garlic, red pepper segment, green bell pepper stir fry a few times, and finally add the garlic leaves, seasoned chicken powder and salt stir fry evenly, a delicious beef stir fry on the pot.
Beef Stir-Fry with Green Peppers
Ingredients: Beef Stir-Fry, Green Peppers, Oil, Onion, Salt, Sugar, Yellow Wine, Oyster Sauce and so on.
Steps for Fried Beef Minced Beef with Green Peppers:
1, we can buy half-finished cooked beef minced beef, which also saves the trouble of handling, and can be directly cooked.
2, the pot of oil, put the cattle mixed into the pot to stir fry, put some yellow wine to remove the fishy flavor, cook for a while on the cattle mixed sheng out.
3, another pot of oil, put the onion stir fry, beef and also a piece of put in the fried, and then into the green pepper wire, add salt, sugar, oyster sauce seasoning, stir fry evenly can be out of the pot, a pot of fragrant beef on the fried good.
In the process of making some details to pay attention to:
1, to do this dish, the cattle mixed must be selected fresh, and a thin layer of meat, with tendons of cattle mixed, this kind of cattle mixed out of the taste is the best.
2, cattle mixed with pressure cooker stew time, 15 minutes or so can be done, so that the cooked cattle mixed not rotten, a little chewy.
3, small fried beef with some chili is more perfect, baked out of the spicy flavor is crisp, you can choose according to their own tastes green pepper, millet spicy or dry chili and so on.
4, green pepper fried beef, because we choose is cooked beef, in the selection of time must pay attention to see, but also smell, must choose fresh.
5, when frying green vegetables, the fire should be mastered, too raw or too old is not good.