Method 1
Making Ingredients
Fish in black bean sauce
Carp.... .750 g pork .... .50 g black bean .... .70 grams of cooking wine... .25 g
Soy sauce .... .10 g fine salt.... .5 g
Soup.... .250 g Sugar .... .7 g
Production process
1. Remove the scales, gills and guts from the fresh crucian carp, clean it, and then fry it in a frying pan to drain the oil.
2. Pork and Tongchuan black beans and chopped for the end. Frying pan oil hot, into the chopped meat and edamame end fried scattered, add wine, salt, sugar, soy sauce, fresh soup dry, skimmed foam. The first thing you need to do is to put in the fried carp and boil it for 10 minutes, then simmer it over low heat until the juice is thick and the fish is cooked, then start the pot and leave it to cool down.
Delicious bean drum fish (5)
3. cooled fish, cut into tile-shaped plate, topped with the leftover blanching juice can be eaten.
Key
1. fish can not be fried for too long, the skin is hard to drain the oil.
2. Soy sauce, sugar to use less, into the dish can not be eaten out of the sweet flavor.
3. When the sauce, the amount of soup to grasp the right amount, not too much, so as not to paste the pot.
Practice 2
Making Ingredients
Main Ingredients: 900 grams of mackerel
Seasonings: 5 grams of yellow wine 50 grams of edamame 50 grams of salt 4 grams of green onions 5 grams of soy sauce 25 grams of ginger 5 grams of sugar 20 grams
Making Process (5 sheets)
Chili Peppers (red, sharp, dry) 4 grams of MSG 4 grams of sesame oil 25 grams of peanut oil 70 grams of each appropriate amount? [2]?
Production process
1. the mackerel slaughtered and cleaned, sliced the net fish meat chopped into 4 cm long, 3 cm wide pieces of fish, put into the bowl;
2. the fish meat add salt, yellow wine, green onion, ginger, mix well, marinate for 2 hours into the flavor; 3. dried edamame in a bowl and add warm water, soak for about half an hour, picking off the impurities and wash;
4. washed Dried edamame put on dried chili peppers, into the cage to steam on high heat for 1 hour to take out for use;
5. frying pan on high heat, into the peanut oil burned to seven, eighty percent heat, into the marinated fish fried to golden brown and drain the oil;
6. onion, ginger slices into the pot slightly stirred, into the fish, add 200 ml of chicken broth, sugar, salt and edamame together with the burn;
7. and so the boil, change to low heat to fish After boiling, change to a small fire to the fish is soft and sticky, juice thick when adding monosodium glutamate, vinegar, dripping with sesame oil from the pot on the plate is complete.
[2]?
Practice three
Main ingredient crucian carp moderate
Seasoning salt moderate amount of cooking wine moderate amount of black beans moderate amount of vegetable oil moderate amount of sesame seeds moderate
1. fish clean with cooking wine, salt, I 1 hour
2. pot of oil, more, put the fish, fry until reddish-yellow can be fried, frying less flip, so as not to rot the flesh of the fish is shaped
This is a good idea, but it's a good idea, so that the fish will not be able to be used. p>Beans fish
3. Fry the fish out of the pot, leave a little oil in the pot, put the black beans fried, and then add sesame seeds, fried evenly even with the oil poured on the fish
4. pressure cooker pressure for 30 minutes can be