Braised kelp meat raw materials: pork belly 100g, kelp 300g, ginger slices 1, 2 teaspoons of soy sauce, 3g of oil, 2 teaspoons of rice wine, 2g of edible salt, hot sauce 1 teaspoon and 20mL of oil. Practice: Wash pork belly and soak kelp in warm water. Pick it up and cut it into pieces. 3. Put oil in the bottom of the pot, add ginger slices and stir-fry until fragrant, and add pork belly home-cooked dishes and stir-fry until light yellow. 4. Stir-fry the kelp and add some edible salt to stir well. 5. Add oil consumption, rice wine, soy sauce and hot sauce and stir-fry until fragrant, and stir-fry evenly. Tip: Braised pork with kelp can prevent diseases, prevent cold and resist nail biting.

Braised ribs 1. Soak the ribs in warm water (drinking water) for more than 2 hours. (change cold water once during the period) 2. If it is a big piece, pat the big row of meat with a flower knife and pat it loose. 3. Dry the ribs, put them in a bowl, and add oil consumption, soy sauce, rice wine, salt, an egg, proper amount of wheat flour, cassava starch and white pepper. 4. Rub the ribs by hand, so that each rib is hung on the batter. 5. put oil in the pot, the oil is a little more, it is best to use a wok. After the oil is boiled, put the ribs into the pot piece by piece. Don't roll it yet, the batter will fall off easily and fry the ribs. 6. Turn over and fry the ribs on both sides after changing color. Don't fry the ribs too deeply, the meat will get old. As long as the faded sparerib batter can be shaped.

7. Put it on a plate and put it aside. Wash the green onions and cut the ginger into large pieces. 8. Put the oil in another pot. After the oil is boiled, add ginger and garlic and stir-fry until fragrant. (the amount of green onions must be large, so it is crisp. 9. After the fragrance comes out, put the sheep in and pour in the appropriate soy sauce and soy sauce. Adding boiled water is similar to ribs, and it is popular to cook. Add a piece of galangal, star anise and a handful of old rock sugar, boil and stew for more than 1 hour. (The specific time still depends on yourself, and it must be stewed slowly, and the meat is tender and not easy to paste. ) 10. Turn red and stir, so you don't have to fry the sugar color. If the juice is slightly sticky, you can turn off the heat and take it out. No need to add salt, it's already delicious.

Braised squid 1, wash the bought bezoar throat, and then take it out for later use. 2. Add some oil to the pot and bring to a boil. Stir-fry pepper cumin powder, ginger garlic powder and dried pepper, spray soy sauce, and stir-fry onion and green pepper when you smell the fragrance. 3, stir-fry the taste. Then put it in a better bezoar throat than before and stir it evenly. You can put salt and monosodium glutamate. Sprinkle onion and stir-fry twice. 4. Finally, sprinkle some sesame seeds in the pot; You can serve food in autumn. Give children more eggplant, soothe the nerves, help sleep, strengthen the spleen and stimulate appetite. Comprehensive nutrition, simple method and light serving.