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Can iron rod yam and lotus root be stewed together?

Iron yam can be stewed with lotus root.

Preparation materials: lotus root, iron yam, seasonings, ginger, garlic, onion.

1. First peel the lotus root, and then cut the lotus root into thin strips. Because the lotus root has a high starch content, put it into water after cutting.

2. Then peel the iron yam and cut it into thin strips similar to the lotus root, as shown in the picture below.

3. Then we wash the onions, ginger, and garlic and cut them for later use, as shown in the picture below.

4. Then pour cooking oil into the oil pan. When the oil is hot, add the lotus root strips and yam strips and fry briefly for about 3-5 minutes.

5. Then take out the lotus root strips and medicinal strips from the oil pan, drain the oil and water and set aside.

6. Leave a little base oil in the pot, add onion, ginger and garlic and saute until fragrant, then add chopped chili and stir-fry until fragrant.

7. Then pour the lotus root strips and yam strips in again, add soy sauce, vinegar, and oil, and simmer for a while. Then take it out of the pot.