Chicken wings 14

Supplement

Salt Sugar

Coke Soy Sauce

Soy Sauce Old Soy Sauce

Scallion Ginger

Dried Chili Peppers

Best Cola Chicken Wings, None of the How to Make Step by Step

Best Cola Chicken Wings, None of the How to Make Picture by Picture 11. Wash the chicken wings and cut slits on both sides for good flavor.

The best cola chicken wings, not one of the practice illustrations 22. are cut, cool water into the pot, the water plus green onion, ginger, seasonings together to cook. Skim off the blood after boiling, add salt and continue to cook for two or three minutes. Cooked and fished out standby. (Please ignore the chicken claws in the pot, in fact, chicken claws this way is also very delicious. With the chicken wings completely different taste)

The best cola chicken wings, no one's practice illustration 33. hot pot cool oil, wait for the oil to warm up, add seasonings, ginger, green onion, two or three dry chili pepper stir fry the flavor and add chicken wings continue to stir fry.

The best cola chicken wings, not one of the practice illustration 44. Wait until the chicken wings on both sides of the golden brown and pour into the cola

The best cola chicken wings, not one of the practice illustration 55. Cola to not over the chicken wings as appropriate. Add salt to taste, add old pumpkin to adjust the color, add soy sauce and soy sauce to taste according to personal taste (one of the three kinds of soy sauce can not be missing). Add sugar at the end. Cook and cook and cook. During the period to use a spatula from time to time from the bottom of the pot to push a little, to prevent the paste bottom, pay attention to is pushed not stir-fry, otherwise the chicken wings are easy to break.

The best cola chicken wings, none of the practice of illustration 66. When the soup is basically dry, thick like cough syrup state can be out of the pot! The first thing you need to do is to get your hands dirty. But the flavor is really great!