Ingredients: glutinous rice flour120g, boiled water100g, and brown sugar 30g.

Practice:

1, glutinous rice flour mixed with boiling water, kneaded into balls, and kneaded into small balls.

2. Boil the water in the pot, pour it into the dumplings and cook until it floats. Remove it and cool it with cold water for later use.

3. Add a little boiled brown sugar, add glutinous rice balls, cook on low heat until thick, and sprinkle with cooked sesame seeds!