A formula of grilled and pickled meat products consists of 26 Chinese medicinal materials and seasonings, wherein the Chinese medicinal materials comprise the following raw materials in parts by weight: cardamom; Angelica sinensis; Schisandra chinensis; Alpinia officinarum; Kaempferol; Tianqi; Ophiopogon japonicus acanthopanax bark; Amomum villosum; Cao Zhi and Senecio Senecio, and the seasoning includes dried pepper, pepper, monosodium glutamate, salt, chicken powder, chilli essence, maltose and pepper. The barbecue food made with this formula not only has delicious meat, but also improves the nutritional value of meat products, and has the functions of strengthening the stomach and spleen, helping digestion, improving human immunity and enhancing the vitality of the body. Regular consumption is more conducive to physical fitness. When the barbecue curing formula in this scheme is used, all Chinese herbal medicines are boiled in water for 2 hours, all seasonings are added, the meat products to be cured are added for 6- 12 hours after the water is cooled, and then the cured meat products are roasted.