1. slowly pour water into the glutinous rice flour and stir into a ball, and then divided into a ball

2. boil the water in the pot, and then put the glutinous rice ball in the pot and cook until the ball floats up on the good, and then pour the water in the pot

3. the rest of the ball with chopsticks vigorously stirring the glutinous rice ball, stirred into a large ball on the completion of the good, so it is not cool a hand, then start wrapping, wrapping the soft cake before you pour the sticky rice powder on one side to prevent the soft cake from sticking to the hands not good to do

3. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.