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The practice of pumpkin cup
Pumpkin cup method one,

material

"Pumpkin 1 piece", "two fresh lilies", "shrimp 180g", "hypsizygus marmoreus half package", "small corn 1 package", "salt", "oil", "black pepper" and "water".

method of work

1: Pick a pumpkin with a good appearance, wash it, cut it horizontally at 1/3, remove the seeds, and steam it for 15 minutes.

2: Marinate the shrimps with black pepper and salt, wash the fresh lilies and break them. Cut the corn into small pieces.

3: Put a little oil in the frying pan, stir-fry shrimp, corn and hypsizygus marmoreus evenly, add water and fresh lily, cook for about 8 minutes on medium heat, and then season with salt. After the pumpkin is steamed, put the freshly fried ingredients into the pumpkin cup, and the delicious pumpkin cup is ready.

Practice 2, pumpkin cup with white sauce

material

"One pumpkin", "I love a bag of white sauce in a cup", "half a piece of tofu", "moderate amount of clams", "moderate amount of Flammulina velutipes", "moderate amount of bacon" and "slice of bread",

method of work

1: Cut the pumpkin into a small cover with a knife and remove the seeds.

2. Prepare ingredients

3: First put the pumpkin into the pot for cooking.

4: add a little water to the clams and boil.

5: Shell the clams.

6: Put the ingredients into the pot and add a packet of white sauce.

7: The clams are shelled and put into the pot.

8: Cook ingredients evenly.

9: Open the pumpkin lid in the cooking pot.

10: Add the ingredients with white sauce, cover and continue cooking.

11:It will be served in 30 minutes.

12: Set the plate with bread and start.

Practice 3, ribs pumpkin cup

material

"Pumpkin 1 piece", "ribs are more than half a catty", "garlic and chopped green onion are appropriate", "white pepper, sesame oil and soy sauce are appropriate", "rice wine and powdered water are appropriate",

method of work

1: steam the pumpkin for about 15 minutes to make the skin slightly soft.

2: The ribs are slightly pickled with garlic, chopped green onion and seasonings, and then steamed first.

3: When the pumpkin is slightly cool, cut it from the top and remove the seeds.

4: Pour the ribs and sauce into the pumpkin cup and steam for about 30 minutes.

5: Done.

Method 4: Bake the rice cake and pumpkin cup.

material

"Pumpkin 1 piece", "rice cake (meat dumplings) is appropriate", "shredded cheese is appropriate" and "Thai sweet and sour sauce in this kitchen is appropriate"

method of work

1: After cleaning the pumpkin, cut off the top as a cover, and then clean the inside with an iron spoon or a knife.

2: put it in an electric cooker, put a glass of water (about 15 minutes) in the outer cooker, steam it until it is half cooked, and then take out the pumpkin for later use.

3: Add an appropriate amount of Thai sweet and sour sauce to the endless rice cakes or meat dumplings, mix well and put them into pumpkin cups.

4: Sprinkle shredded cheese on the pumpkin, put it in the oven and bake for 10 minutes.

5: Take out the pumpkin cup and cover it.