The reason why preserved eggs should be steamed: Lime and soda ash are added when making preserved eggs. In an alkaline solution, the protein will show gel properties, and ammonia will be produced during the decomposition of the protein, causing the preserved eggs to be eaten raw. The taste is very strong. Cooking preserved eggs can reduce the ammonia content and increase the taste.

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are egg processed foods invented by the Chinese Han people. They are a unique Chinese food with a special flavor and can stimulate appetite. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, and brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. It should not be stored in the refrigerator for a long time.