Yellowtail can be divided into big and small yellowtail, as well as belonging to the category of sea fish without scales, so it is very suitable for cooking various cuisines. Here is how to cook yellowtail that I am sharing with you, I hope you like it.
Yellowtail cooking method I: dry fried yellowtail
Ingredients preparation
Yellowtail, flour, onion and garlic, sesame seeds, pepper powder, cooking wine, soy sauce, salt, sugar, chicken essence.
Method Steps
1, the yellowtail gutted, washed and slashed on the knife edge, onion and ginger minced;
2, and then in the yellowtail on the wine, salt, chicken essence, sugar, soy sauce, onion and ginger marinated for 15 minutes;
3, the fish marinated in both sides of both sides are patted with flour, and then put into a hot frying pan and deep-fried until both sides of the golden yellow;
4, plate and sprinkle pepper powder, salt and sugar can be sprinkled while still hot! Pepper, salt and sugar can be.
Tips
Marinate for a longer time will be more flavorful, you can marinate one night in advance, refrigerated overnight.
Ingredients Preparation
2 yellowtail, salt, sugar, yellow wine, pepper, 100 grams of green onions, cumin, vegetable oil, crushed red pepper, coriander moderate.
Method Steps
1, the yellowtail scales to remove gills, viscera wash, surface cut on the knife slit;
2, and then with the yellow wine, sugar, salt, pepper and wipe well, wrapped in plastic wrap into the refrigerator for 4 hours into the flavor;
3, baking tray on tinfoil, and then spread on the shredded green onions, the marinated yellowtail on the, pouring into the vegetable oil to wipe well;
4, and then sprinkled with cumin grains, into the preheated 200 degrees Celsius oven in the middle layer, bake 20 to 25 minutes like, and then sprinkle coriander and crushed red pepper can be.
Tips
When baking, pay attention to the situation of the fish, adjust the temperature and time.
The yellowtail cooking method three: dry roasted yellowtail
Preparation of ingredients
400 grams of yellowtail, pork, mushrooms, asparagus, carrots, green peppers 50 grams each, soy sauce, old soy sauce a spoon, sugar, salt, water starch 2 spoons.
Method Steps
1, the yellowtail clean, and then fish cut on the cut, dry water;
2, the meat, mushrooms, frozen garlic, carrots and peppers all cut into dices;
3, the pot of oil is hot, smoke into the fish frying stereotypes, and then fish out to be used;
4, the pot of residual oil, the next meat sautéed out of oil, and then pour in the mushroom, asparagus, carrots, green pepper, and so on. Then pour into the mushrooms, asparagus and carrots stir fry;
5, and then into the soy sauce, old soy sauce and sugar, add salt pour boiling water, put the fish stewed for 15 minutes;
6, the fish out of the pot of soup thickening with water starch, pour into the peppers, and then poured on the fish can be.
Tips
It is said that before frying the fish with ginger to rub the pan will not stick to the pan.