Ingredients: rape, mushrooms, corn starch, cold water, soy sauce.

Step 1: Wash rape and mushrooms.

Step 2, the mushroom stalks are cut separately; 3 large mushroom umbrellas and 2 small mushroom umbrellas; Cut the rape roots, but don't cut them.

Step 3: Mix a spoonful of corn starch, soy sauce and cold water.

Step 4: Boil a pot of water, put a little salt and a few drops of oil, and take out the rape after it changes color in the pot. Cold water can keep the color green and the taste crisp.

Step 5, put the mushrooms in the pot and cook for 2 minutes, the volume is slightly reduced.

Step six, put the rape on the plate and put it into a simple and atmospheric pattern.

Step 7: Take out the mushrooms without cold water and put them on the vegetable core.

Step 8, stir the starch slurry evenly and put it into a wok. Turn off the heat when it boils.

Step 9, pour the sauce on the mushrooms, and sprinkle a little chopped green onion and red pepper for decoration.