1, shrimp seafood porridge ingredients: rice (250g), prawns (5); Accessories: Jiang Mo (a little), salt (1 teaspoon), sesame oil (a few drops);

2. Steps: Prepare the ingredients, wash the rice, put it in a pot, add a proper amount of water, and put it in the chopped Jiang Mo.

3. When cooking porridge in the pot, prepare shrimps. Remove shrimp skin and shrimp line, add salt and a little cooking wine and marinate for 5 minutes;

4. When the porridge is ripe, pour in the shrimps;

5. Drop a few drops of sesame oil, add some salt, and pour a little chopped green onion before cooking.