Ingredients: winter bamboo shoots 250g.

Accessories: salt, oil, mushrooms, mushrooms, garlic, ginger 1 piece, chopped green onion.

Practice:

1, first pour a proper amount of water into the pot, shell the winter bamboo shoots and wash them, then put them into the pot with cold water, and boil them with high fire.

2. Put the sausage in clear water and boil for 2 minutes. Doing so can remove excess grease from sausages and facilitate slicing.

3. Then put water in the basin, add a little salt, soak the mushrooms in salt water for five minutes, then pick them up and wash them.

4. Then soak the mushrooms in water for five minutes, and then pick them up and wash them.

5. Slice the blanched winter bamboo shoots, and divide the mushrooms and shiitake mushrooms into two.

6. Then pour an appropriate amount of oil into the pot, add ginger slices and garlic to the hot oil and saute.

7. Pour the chopped mushrooms, shiitake mushrooms and winter bamboo shoots, continue to stir fry until they are broken, and add appropriate amount of salt to taste.

8. Add appropriate amount of boiling water to the pot and boil over high heat for 2 minutes.

9. Pour in the sliced sausage and continue to stir fry for 2 minutes.

10, put into a bowl and sprinkle with chopped green onion.

Tip: blanching winter bamboo shoots can remove astringency. Turn off the flame immediately after blanching. If it is cooked for too long, it will lose its flavor. Mushroom ingredients have the function of refreshing, so there is no need to add chicken essence.

Two: Winter Bamboo Shoot Bone Soup

Ingredients: winter bamboo shoots 200g, pig bones 250g.

Accessories: salt, onion, cooking wine, ginger 1 piece.

Practice:

1, prepare all the ingredients needed first.

2. Wash the winter bamboo shoots and cut them into blocks for later use.

3. Then put the pig bones into the pot in cold water, boil the water over a big fire and then remove them for later use.

4. Put the pig bones in a saucepan, add about eight minutes of clear water, and then add ginger slices, onion knots and cooking wine. The electric cooker is filled with water to the water level before the cup is put in, and put into the big liner.

5. Then fill the water storage tank at the edge of the inner pot with clean water, then cover it, plug in the power supply and select the slow stew function.

6. After stewing for 1.5 hours, add the chopped winter bamboo shoots and continue stewing for 1.5 hours.

7. After the time is up, add the right amount of salt to taste and sprinkle a little chopped green onion.

Tip: when stewing soup, put the winter bamboo shoots later, otherwise it will be easy to stew. If it is used for stewing soup, don't add too much seasoning. The winter bamboo shoots themselves are very fresh and the original flavor is better.