Main Ingredients

500 grams of glutinous rice

Supplementary Ingredients

Scallions

2

Black Sesame Seeds

50 grams of

Oil

5 tablespoons of

Salt

Among other ingredients

Methods for making sticky rice patties

1 .

Wash the glutinous rice, soak it for more than 5 hours (longer time, sticky rice is good)

2.

Pad the bottom with gauze, spread the glutinous rice, then poke a few holes with chopsticks, cover it with extra gauze, put the lid on, and steam it for 30 minutes on high heat.

3.

Slice the scallions as finely as possible.

4.

Add a few drops of oil to the inner pot of a rice cooker (non-stick), pour the steamed glutinous rice (let it cool down a bit) into the pot, add the scallion segments and black sesame seeds, and stir vigorously until the sesame seeds are evenly distributed on the rice.

5.

Dip your hands in oil and press the balls of glutinous rice into a cake, then fry them in a frying pan until both sides are golden brown!

6.

Breakfast with golden corn mush, taro, that's no more nutritious!