Main Ingredients
Pork
50g
Bean curd
150g
Wok gourd
100g
Side Ingredients
Oil
Amount
Salt
Moment
Scallion
Moment
Moderate
Chicken Powder
Moderate
Steps
1. Bean curd and wok melon cut into pieces, scallion and sliced pancetta
2. Heat oil in a pot
3. Scallion popped incense
4. Put pancetta to stir-fry
5. Put bean curd and stir-fry to turn color
6. Add soy sauce to add water, and the water submerged the Bean curd, pour the melon into the pot, the soup is almost stewed when put into the salt and chicken powder seasoning
7. OK, bean curd stew melon nest on the pot
Tips
Stewed bean curd water must be no more than bean curd, soup stewed bean curd is basically cooked.