Personal preferences are equal!

Glad to answer your question! Personally, I can't directly say which of the two methods is better! Everyone's taste is different, so the taste feedback brought by mutton skewers and stewed mutton is different!

First of all, whether it's mutton skewers or stewed mutton, I personally think we should choose lamb chops (ribs removed, our place is called ribs cedar). The meat in this place is fat and thin, which is the best!

Mutton skewers and stewed mutton have their own advantages. From a health point of view, I personally think that stewed mutton is healthier! If I put aside my health, I prefer mutton kebabs!

Besides, there are occasions for eating. If you are a good friend and buddy, it is absolutely comfortable to sit in a small horse stall, drink a little wine, chat and eat greasy kebabs in your mouth! If it is a family dinner at home, stew a pot of mutton, eat meat and drink soup, which is both nutritious and healthy! Mutton stew is more suitable than mutton skewers at this time!

The above is my personal opinion, I hope I can help you! Ask my favorite-mutton kebabs! [yi tooth]

Catering travelers answer your questions:

Which is better, kebabs or stewed mutton? These two foods are not in the same category, so there is no comparability. It depends on personal taste!

Mutton kebabs enter the peak season at this time. Xinjiang mutton string has long been famous all over the country, and a string is very enjoyable! In the past two years, mutton kebabs in Northeast China have been well-known and have more flavors! It's getting hotter and hotter, and it's the most atmosphere for friends and relatives to get together and drink beer! Mutton skewers are indispensable! Full of flavor, atmosphere, handsome guys and beautiful women, children like to eat mutton skewers best!

Mutton stew is the most nutritious way to eat. It's original and delicious! Select blue goats from southwest Shandong, preferably ribs, stew them into large pieces and blanch them to remove foam; Put the connected sheep into a pressure cooker, add salt, fragrant treasure, Radix Angelicae Dahuricae, Fructus Jujubae, Fructus Lycii, Rhizoma Alpiniae Officinalis and onion ginger, add water, boil, steam for 12 minutes, and stew for 5 minutes! The soup is thick and white, fragrant, healthy and nutritious!

Personally, I prefer stewed mutton. Welcome to exchange and discuss!

Hello, I am a creator in the field of food. I'm glad to answer your question. Which is better, kebabs or stewed mutton?

My answer is that it mainly depends on personal taste. Both kinds of mutton are delicious. Some people only eat barbecue mutton, because the taste of stewed mutton is worse than barbecue mutton, and the taste of mutton is not acceptable to everyone. Adding some spices such as cumin to mutton during barbecue can cover up some fishy smell! I hope my answer can help you!

The two ways of eating are different, and the feelings are different. Mutton stew is more beneficial to the body, but it is not suitable for the three high people. The kebabs are also delicious.

I'm glad to answer your question. To say which is better, I think mutton skewers are delicious, and to say which is more nutritious, stew is the most nutritious. Let me share with you how to make mutton kebabs.

Raw materials preparation: 500g lean mutton, salt 15g, 5g pepper, 50g sesame, 3g fennel, 5g cumin, 5g pepper powder, 0/5g flour, and a little seasoning (Chili powder).

manufacturing method

1. Remove fascia from lean mutton, wash blood, cut into small pieces, put into a basin, add refined salt, sesame, pepper, cumin, fennel, pepper powder, flour and monosodium glutamate, knead well and marinate for 2 hours.

2. Squeeze small pieces of mutton wrapped in thick paste seasoning into bamboo sticks by hand (each string can wear 8 pieces 10).

3. Put the mutton skewers horizontally on the sizzling charcoal stove, stir and bake. When the kebabs are roasted on both sides until they are greasy, sprinkle with cumin, Chili powder and sesame seeds, and serve. It tastes old and fragrant.

The most pleasant thing in the summer in Northeast China is to have a barbecue buffet with three or five friends and have a little beer. So we are familiar with barbecue. After eating for so many years, I tried various pickling methods. After many adjustments, now several of our friends agree that eating like this is the best.

The first things to prepare for outdoor barbecue are: folding tables and chairs, carbon oven, fruit charcoal, iron label, ingredients, condiments (salt, monosodium glutamate, oil, cumin, sesame, Chili sauce, etc. ), drinks, tableware, fire water.

1, the mutton is marinated, and a catty of mutton is marinated with a bag of original barbecue ingredients and half an onion.

2, mutton skewer method, wear iron skewers (the good taste baked by iron skewers is not comparable to that of bamboo skewers), and put the skewers in the oven with five centimeters empty. When stringing, string three lean meats and two fat meats, and wear them separately.

3, kebabs, choose fruit charcoal (fruit charcoal is more delicious than machine-made charcoal, but it is not resistant to burning)

4. Spread the kebabs evenly on the oven first, not too tight (the left and right sides of the kebabs should be able to pass hot air). Roast one side first, and then roast all the other sides quickly (this is to lock the moisture in the meat, so be careful not to put salt first, because putting salt first will make the meat lose moisture quickly, and the mutton kebabs will not taste good).

5. Brush the mutton skewers with oil once, continue to roast until fragrant, brush the oil again and continue to roast a few times, sprinkle with Chili noodles, cumin, sesame seeds and salt, and you can eat.

6. Bake the dried tofu, shred the dried tofu, roll it up with coriander, string it into a string, brush it with oil and start baking. When it is golden brown, you can sprinkle with Chili noodles and season with cumin.

7. Roast chicken with salt. Wash the chicken gizzards and put up a sign. One string will wear two whole chicken gizzards, and the other string will wear them in parallel. Brush the chicken gizzard with oil, sprinkle a lot of salt (brush more oil, let the salt adhere to the chicken gizzard and then set it), bake and set it, then turn the other side over and simmer.

8. Baked beans must be baked for a long time, and they will be poisoned if they are not ripe.

Tip: Pay attention to fire prevention in outdoor barbecue.

Small coup: If the oil of meat drips on charcoal during baking, it will catch fire. At this time, you can sprinkle a handful of salt on the fire to suppress the open flame, and you can use a mineral water bottle to prick a few eyes to spray water.

All the above are done by hand. If you find it useful, please give me a compliment. Thank you.

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I think mutton skewers and stewed mutton are delicious. Why do you say that? I have been to Xinjiang, and I have also been to Xinjiang for kebabs of red willows. Super delicious. There are also instant-boiled mutton and instant-boiled mutton in Xinjiang. A large basin of mutton was brought up and stewed with mountain spring water. It's delicious. However, I prefer the mutton kebabs in Xinjiang.

Dedicate a recipe of our mutton kebab marinade.

5 kg of mutton, 300 g of front leg meat or sheep's eye meat, 25 g of onion, 20 g of monosodium glutamate, 20 g of chicken powder, 5 g of delicious treasure, 8 g of white pepper powder, 2 eggs, 200 g of seasoning oil, 200 g of tender meat powder, 8 g of thirteen spices, marinated for 30 minutes, three thin and one fat, baked for five minutes, and cumin Chili noodles are cooked.

Production of key oil. It's fried oil with onion, ginger and pepper.

Mutton kebabs are the flavor of Xinjiang. They are delicious, but you can't eat too much. Eating too much is bad for your health. The stewed mutton tastes pure and delicious. I think stewed mutton tastes better!