Griddle beans and beans

Super simple and delicious.

Griddle beans is a very common home-cooked dish, but many people cannot fry it. Okay, today I’m going to share a super simple recipe. Let’s take a look at how to do it!

Ingredients:

250 ??grams of beans, 2 cloves of garlic, 1 small red pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of hot water, a little oil, A little oyster sauce.

Method:

1. First cut the beans into small sections, soak them in salt water for a while, rinse them and set aside. Cut the millet and pepper into rings and mince the garlic. Prepare some fatty pork for later use. ?

2. Put the fat pork into the hot oil pan, stir-fry over medium-low heat, turn it with a spatula from time to time, squeeze out the fat from the fat, add the chili pepper and minced garlic and sauté until fragrant. ?

3. Pour in the cut and washed green beans, add 2 tablespoons of salt (green beans are difficult to taste, so you must add salt at the beginning. If the taste is light, you can add more when it is out of the pot), and continue to stir. Fry until the surface of the beans is slightly charred and wrinkled. ?

4. When it is almost out of the pot, add a little oyster sauce, stir well and then turn off the heat and put it on a plate.

Tips:

Beans must be cooked, otherwise they will be easily poisoned.