1Clean the crabs carefully, separate the crabs' chelae and heads, cut them into medium-sized pieces, and pat the shells with the back of a knife to make cracks.

2Prepare a bowl of cornstarch.

3Wash the chili peppers and peel the garlic.

4Mince the garlic.

5Add two tablespoons of salt, a capful of high white wine, 3-4 slices of ginger, mix well and let stand for about 20 minutes to taste.

6 after the crab is slightly flavored will come out some water will drain the water and then evenly wrapped with a layer of cornstarch.

7 pot of oil heated to 40% hot, turn to medium heat, will be wrapped in powdered crab meat into the pot, deep-fried until the shell began to change color crispy appearance, and finally fish out the excess oil with absorbent paper to absorb the oil.

8 fried crab oil all pour out and filter the pan with a little bit of oil in the bottom of the pan after the heat under the minced garlic.

9 Stir fry the aroma, and then add the breadcrumbs, stirring constantly until the color is slightly golden.

10 under the previous fried crab, add a spoonful of salt, a small spoonful of sugar to taste, continue to stir fry until wrapped in the crab can be, at this time should be full of flavor.