First of all, we need to pick fresh osmanthus flowers, remove impurities with a sieve, wipe off the soil on osmanthus flowers with paper towels, put them in a ventilated place for one day, pour white wine into a sterilized glass bottle, then put the treated hanging flowers in it, then seal the bottle mouth and put them in a dark and ventilated place. You can drink it for a while, and it will taste better after a long time.

Detailed production method of osmanthus wine:

1, picking fresh osmanthus fragrans

Many flower friends are asking how to make osmanthus wine. What matters should be paid attention to in the practice of osmanthus wine? First of all, in the production process, you must choose fresh osmanthus, not dark brown or black osmanthus, otherwise the brewed osmanthus wine will deteriorate, so it is best to choose fresh osmanthus for brewing.

2, impurity filtration

The picked osmanthus needs to be screened for impurities. You can first screen out the pedicels of osmanthus fragrans with a sieve, remove the extra pedicels filtered by the sieve, then dig them out by hand, and then wipe them with a wet paper towel to remove the dust, so as to ensure the cleanliness and hygiene of osmanthus fragrans. Then dry the osmanthus fragrans with impurities in a cool and ventilated place for one day.

3, high temperature disinfection

Take out a clean sealed glass bottle, sterilize it at high temperature, wipe off the residual water with paper, then pour in white wine and put the treated osmanthus into the bottle.

Step 4 place rock sugar

Stir osmanthus fragrans and wine, then pour the wine into the container until it is full at 9: 00. At this time, rock sugar is added, and the ratio of white sugar to liquor is 1: 1. You can add more sugar, less sugar, and add it according to your own taste. The osmanthus wine brewed by adding proper amount of Lycium barbarum, longan pulp and red dates will taste better.

Step 5 seal the bottle mouth

After mixing these foods, seal the bottle mouth, but remember not to brew them in metal or plastic bottles, otherwise harmful chemicals will be produced and people will feel uncomfortable after drinking them.

6, cellar wine

After the osmanthus wine is sealed, it needs to be stored in a dark and ventilated place. Generally, after a year or so of cellar storage, osmanthus wine can be taken out and drunk. You can also leave it for a long time before taking it out, so that the taste of osmanthus wine will be better.

Conclusion. After the above introduction, I believe you already know the brewing method of osmanthus wine. Might as well make a good osmanthus by yourself.