kidney bean

350 grams

potato

two

pork belly

150g

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Select and clean kidney beans.

2. Peel and slice potatoes.

Slice the pork belly

4. Pour the oil into the pot and stir-fry the meat slices.

5. Add onion, ginger and garlic and stir fry together.

6. Add kidney beans and soy sauce.

7. Stir well and add the right amount of water.

8. Add potatoes after boiling.

9. When the soup is dry, season with salt and monosodium glutamate.