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Can tapioca flour be used to make mille-feuille cake? What is the recipe for making it?

I once had coconut juice at a Hong Kong-style food shop. Super like that taste, not greasy how to eat, ate a small q bomb, I can't find this nearby food store, failed to teach the company's food teacher today, share it now, I hope to eat professional After all, it can be learned, it's inexpensive and it's simple. Summer summer learning this Q Q Upgraded Coconut Juice Melaleuca, the whole family was robbed

Production Process:

Step 1: Use a home cooking machine to break the panlum leaves, you can’t Add water without adding water. If it can add a little water, finally filter out the green juice with gauze.

Step 2: Insert ready-made sugar into a mixing basin or warm water cup, and then pour coconut milk into it while stirring.

Step 3: Pour the carbonated powder into the gravel basin with sticky rice flour, and stir until there are no particles.

Step 4: Divide the sauce according to the previously planned materials, if you are on the 7th floor of the 7th floor, each layer is 200g, you will need 1400g, add the green pandan juice to the dough, adjust What will look great on you is that if you don’t have fresh feather leaves, you can replace it with pandan essential oil.

Step 5: Shoot a regular disc or disk in the middle of a pot of water, bring to a boil over fire, pick up a spoonful of adjustable green plaque into the plate, use a spatula or spoon to spread the plaque evenly on the upper plate , with another tin foil, cook over high heat for 5-6 minutes. Add different colored fluff and finally add it to the green plasma and steam it for 8-10 minutes. Remove and set aside by steaming the slurry inside.

Step 6: Take out the steam cream slowly, if the sex is more urgent, you can bring it to 1 hour, put it in the refrigerator, and then remove the pad from the table. Now, use a sharp paring knife to cut into evenly sized square strips.

Tip: Steaming the tin foil will prevent water vapor from falling on the wicked cake, which affects the taste.

In the summer, I will learn this Q poplar coconut juice layer cake, and the whole family will be robed. It is super Q and super delicious!